Quick Meals

Sinabawang Corned Beef Recipe. You may quickly prepare this dish with your canned corned beef. This recipe will turn your canned corned beef into a vege and soupy dish. Vegetables added will make it more delicious and nutritious. This is a good dish idea for lunch with a side of rice.

Adobong atay ng manok with carrots is another version of the Filipino dish adobo. This recipe is prepared similarly to traditional adobo. The only difference is that we add pan-fried carrots. If you like carrots and adobo, this is the recipe for you. This recipe is a perfect combination of protein and vegetables in one dish. Typically, chicken or pork are used in adobo dishes. But even chicken liver is ideal for an adobo dish. Cook it properly, paying close attention to the timing. Avoid overcooking the liver as it will become chalky in texture and perhaps have an unpleasant aftertaste. When cooked properly, each bite has the perfect texture, which is silky, smooth, and delicious. The adobo recipe is one of the best Filipino recipes since it is very tasty.

Another quick and inexpensive recipe that is nutrient-dense is the delicious Adobong Kangkong with toasted garlic bits. Since kangkong can be cultivated easily in the Philippines, this Filipino kangkong adobo dish is cheap. To prepare kangkong, pick the best variety that is possibly available. I believe this may be a good option to try if you're looking for a kangkong recipe. This Filipino recipe is not a fancy dish but brings a pack of nutrients and is really yummy and simple to make.

This one pan ham egg and cheese sandwich toast seemed perfect for fast mornings. The combination of bread, ham, cheese, salt, and the jam or sauce, if added, makes the breakfast a lovely combo. Try this very simple breakfast idea.

Fried Galunggong Recipe with Spicy Toyomansi . Galunggong, or “ Blue Mackerel Scad" in English, also known as round scad, maachili, or shortfin scad is mostly seen on subtropical islands where it is highly abundant, like the Philippines. It's one of the simplest dishes that a Filipino household can prepare. It’s not too expensive for every Filipino family earning only a minimum wage salary. Fried is one of the most common and affordable ways to cook this galunggong. This fish is also good for escabeche, pinangat, sarciado, inun-onan in the Vasayas islands and many more. The fried galunggong remains as delicious as ever with the sawsawan dipping sauce. I ate this fried galunggong with spicy sawsawan toyomansi. This dish is not so fancy but for me, it is the best with tuyomansi and chopped red chillies (sarap anghang). It's affordable, delicious, nutritious, and simple to cook.

Ginisa recipe for Kalabasa at Miki with karneng manok . This dish is a variation of my other ginisa recipe. Kalabasa (squash) is a versatile vegetable that can be used in many Filipino dishes. The kalabasa vegetable is great in taste and full of healthy nutrients. It is an excellent source of vitamins A, C, and B; it also contains a lot of antioxidants and minerals, including potassium, magnesium, and manganese. This recipe is very straight-forward. It is not a fancy dish, but it goes well with rice that simply feeds your hunger. In this recipe, we used mixed-cut chicken. Why? Because chicken with bones when simmered extracts the best broth, which makes the dish yummy.

This chicken liver adobo recipe is another variation of a Filipino adobo dish. Chicken liver adobo is prepared similarly to traditional adobo. Simply prepare the chicken liver and the rest of the ingredients first. Sauté the needed spices, add the liver, and season it. Wait until it’s fully cooked and serve it hot. Adobo dishes are usually pork or chicken thighs. But even this chicken liver is the best for an adobo recipe when it is perfectly cooked . The texture is perfect: smooth, silky and yummy taste in every bite. Cook it well and pay attention to the time when cooking it. Don’t over-cook the liver; it turns the texture chalky, or maybe you might experience a bitter after taste. Filipino dishes is so delicious adobo recipe is one of the best.

If you’re looking for a unique adobo recipe, I think this could be a great option to try. Have this recipe on hand and cook it in less than 20 minutes. You will have your pinoy chicken liver adobo for dinner. Share your adobo recipe with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

“Peppery garlic stir fry shrimps recipe“. This is a perfect shrimp dish for dinner to share with your loved ones. Give it a try in your next shrimp recipe if you enjoy garlic and pepper. It's very simple, quick to cook, and delicious! Firstly, marinate the shrimp to give them extra flavor. Then, saute the spices, add the shrimp and cook together, stirring frequently, until the color is opaque. This recipe uses soda drink "sprite" to give the dish an extra sweet taste and aroma. It is best to serve it hot. Garnished with chopped parsley, if desired. Share and enjoy the food.

What do you think of this simple recipe? Comment down and we'll appreciate it very much. If you want to share your shrimp recipe with us, you are very welcome. For more recipes, feel free to browse our recipe archive. Thank you for visiting us.

This Stir fry Squid Recipe in Oyster Sauce is a delectable dish to prepare in your own kitchen. This is another delectable squid recipe that satisfies your cravings.
This recipe is quite similar to adobong pusit, a typical Filipino dish. Squid is naturally delicious and can be cooked in many ways, like adobo, squid calamares, stir fry, and many more. Cooking squid is very easy, but it needs attention in cooking time. You need to cook it in a short period of time only. Hence, overcooked squid turns rubbery. In case you overcooked it and it turned too rubbery, you need to cook it again for more than half an hour to get it tender and chewable.

If you’re looking for a seafood dish, this squid recipe could be a good choice to try. What do you think of this recipe? Share your squid recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.