Quick Meals

Homemade Spaghetti Sauce with Ground Beef is a family favorite, and since then, we have loved to eat pasta. This recipe is perfectly made with a nicely thick spaghetti sauce; it is meaty, saucy, and delicious. Simmering is the key to thickening the sauce. If you simmer the sauce for a few more minutes, the amount of liquid will reduce, and the sauce will become thicker and more flavorful.

Crispy chicken fingers recipe are a perfect dish that the whole family will love. The chicken fingers are golden brown, crisp, juicy inside, and flavorful. This recipe is made with chicken breast; make sure to remove the bone and skin of the chicken before preparing this dish. It is super easy to prepare; just cut the chicken into strips, dip them, and coat them with the prepared mixture. Dip fry and serve warm crisp.

This version of Chicken Halang-halang recipe has no (Gata) or coconut milk added. Commonly Bisaya halang- halang comes with (Gata) or coconut milk found in the dish. Halang-halang recipe is Visayan soup, which has a thick sauce and a spicy flavor mostly cooked with chicken. The dish is quite similar to Bicol Express recipe, check it out in our recipe archived. This Visayan dish is so yummy and perfect for polutan or serving as the main dish. It goes well with a bowl of warm steaming rice. Try our recipe and let us know you’re thought in a comment section.

Adobong tahong recipe is a Filipino seafood recipe that is delicious and goes well with warm, steaming rice. Like the traditional Filipino adobo, this recipe is prepared in the same manner as the adobo method. This seafood adobo dish is a great substitute for pork and chicken meat and is an ideal recipe to prepare at home to serve for lunch. I really like this recipe because the ingredients are inexpensive and very easy to prepare.

This Filipino Pancit Canton Guisado is a delicious noodle dish. This recipe is a perfect combination of protein and vegetables.

This Shrimp Bicol Express recipe is so delicious. It's a great seafood recipe that is rich in flavor and texture. Maybe this dish is not your typical Bicol Express recipe. But this recipe tastes better and is a good substitute for meat. Try this simple Filipino recipe, and undoubtedly you will love the taste. More dishes can be found in our recipe archive. Please feel free to browse. Thank you for visiting us.

This Filipino beef picadillo recipe is prepared with basic ingredients. Picadillo is the perfect combination of meat and vegetables. This is usually prepared with ground beef or ground pork seasoned with certain spices. In this recipe version, we use ground beef and a pack of mixed vegetables. Fresh vegetables will also do. Picadillo is one of my favorite dishes since it is so simple to make and tastes so good. You can add manzanilla olives and raisins to this recipe if desired; it tastes better. We usually eat this dish with rice or wrapped in tortillas like a taco. It is also best served as a filling for empanadas. Try our easy and delicious Filipino beef picadillo recipe.

This pork monggo recipe is similar to a classic ginisang monggo. Monggo is so healthy and delicious when cooked. And it’s a great protein source to substitute for meat. This Filipino recipe is a perfect combination of meat and vegetables for a healthy meal. Many Filipinos love to eat monggo. One thing I like about this recipe is that it is not expensive; it is very suitable for a tight-budget family. A cup of monggo with meat and leafy vegetables is enough to provide a delicious and nutritious meal for a hungry stomach. Try this easy-to-prepare pork monggo dish. Share and enjoy! Happy cooking!

Beat the heat with this vibrant and creamy Ube Ice Candy, a delicious twist on classic Filipino ice pops! Made with pure ube (purple yam), creamy milk, and sweeteners, this frozen delight is packed into ice candy wrappers and frozen until perfectly firm. Each bite offers a smooth, sweet, and slightly nutty ube flavor that’s irresistibly refreshing.