Quick Meals

This Coke Pork Adobo  Recipe is another version of the delicious Filipino dish popularly known as adobong baboy. This version is an easy way on how cook adobo. The difference is that it uses Coca-Cola drinks to prepare the dish. It adds a touch of sweetness and a delectable flavor to the dish. This version of adobo is very similar to humba, whose taste is a bit sweeter than authentic adobo. The dish is another Filipino must-try recipe. Prepare this recipe at home easily; just follow our easy steps.

This chicken pancit sotanghon guisado recipe uses bite-sized chicken, with or without bone. It is highly recommended to use boneless chicken. The dish is prepared with simple ingredients that you may already have in your pantry. It's a wonderful Filipino food recipe that's really easy to make. By the way, the term "guisado" is derived from the Filipino word Gisa" or "Ginisa," which means saute. This recipe is a must-try.

Ginataang Hipon Recipe (Shrimp in Coconut Milk): a coconut-milk-based Filipino-style shrimp dish cooked in gata. Coconut milk is an excellent addition to many Filipino ginataan meals since it is healthy, nutritious, and flavorful. This dish is quite simple to prepare. Just sauté the spices, then add the gata and bring to a boil until a little oil appears. Next, add the shrimp or hipon, simmer for another minute, and serve warm. It is ideally served with a serving of steaming rice. Share and enjoy the meal.

Adobong pusit sa gata recipe is a twist on the traditional Filipino squid adobo. This adobo is prepared using coconut milk. The recipe is hearty, with a creamy sauce that is spicy and flavorful. It is an excellent seafood dish to offer the entire family. They'll undoubtedly like the robust flavors of adobong pusit sa gata. It goes great with steaming rice.

Beef salpicao recipe is a stir-fried beef dish. This is a straightforward beef dish recipe with a delicious flavor. It’s cooked and seasoned with Worcestershire sauce, oyster sauce, butter, and red chili flakes. Excellent main dish or meal as an appetizer.

Adobong pusit with sprite is a hearty and really delicious Filipino dish. This version of adobo squid is similar to the usual way of cooking adobo dishes, with a slight difference in how the sauce is cooked for maximum flavor. In this recipe, the sauce is cooked longer until the liquid evaporates and reduces a little more, to make a thicker sauce. With this method of cooking, the dish looks more delicious and appetizing.

Adobong mani recipe is very easy to make. This is a tasty appetizer that tastes even better with toasted garlic and a pinch of salt. They are often served in two varieties: spicy and non-spicy. It is also thought to be a key source of nutrients that help improve brain power, which sounds great. In the Philippines, these are also used as pulutan. It's served with a cold alcoholic beverage.

Adobong manok sa atsuete, also known as Adobong Pula, is cooked with chicken, vinegar, fish sauce, garlic, onion, peppercorns, bay leaves,a little sugar to taste, and, of course, the achuete that makes the dish Adobong Pula. One of the various versions of the beloved adobo of the Filipinos uses annatto (achuete) to give the adobo a unique flavor and scent. This variation is called chicken adobo sa atsuete. Follow our chicken adobo sa achuete recipe to prepare this delectable dish at home. It is a delicious Filipino recipe that you must try.

Ginisang sitaw recipe with pork (sauteed string beans with pork recipe) is a deliciously simple dish with a perfect blend of saltiness and sweetness that make the dish flavorful. This is a straightforward Filipino recipe that everyone will appreciate; this dish is similar to an adobo recipe. Our recipe is super easy to follow, simple, and delicious. The dish is healthy and delicious; it's a perfect ideal dish to serve for the entire family. You can make this recipe spicy by adding chilies if desired. Share and enjoy the food.