Adobo Atay ng Baboy

Preparation:

1. Slice the pork liver into bite-sized pieces, and then wash it thoroughly with water until the blood runs out. Set aside.

2. Prepare the necessary spices by slicing and chopping them.

3. In a mixing bowl with the liver slices, add vinegar, soy sauce, calamansi juice or lemon juice, crushed garlic and half of the chopped onion. Mix and marinate for 30 minutes.

4. After 30 minutes, separate the liver from the marinade sauce.

Cooking:

1. In a pan, heat 3 tbsp. of cooking oil. Saute the minced garlic and let it toast a bit to get aromatic. Then add the remaining onion and saute. 
   
   

2. Add the marinated liver slices and cook for about 5 minutes until the color changes. Then pour in the marinade sauce. Cover and simmer for 8 minutes, or until the sauce is slightly thickened.

   Note: Don’t overcook the liver; it will turn rubbery.

3. Open the lid, mix, and add the long green chili.

4. Season it with salt, ground black pepper, and seasoning granules to taste. Mix and adjust the taste as necessary.

5. Add the chopped green onion, mix, and let it cook for a couple of minutes.

6. Transfer to a serving plate. It is best to serve it with a side of steamed rice.

7. Happy cooking! Share and enjoy the food.