Main Dish

Inihaw na tilapia, also known as grilled tilapia, is a common dish in the Philippines. This tilapia dish is very basic; it is made with the fish tilapia, salt, and pepper to taste, with no spices added. Inihaw na tilapia has many methods to prepare, but this recipe will show you the quick and simplest way to cook. Inihaw na Tilapia is best eaten warm with a pair of warm white rice. You can serve the fish alone or with a dip sauce of toyo mansi, a soy sauce with calamansi, and add red chili for a spicy taste if desired. This can be served as a main dish, or "pulutan,” paired with cold beverages. By the way, I usually grill tilapia using hot charcoal; it tastes better, but it depends on your preferences.

Ginisang Sardinas with egg, or ginisang sardinas na may itlog, is a common dish in the Philippines. The dish is made of canned sardines, likely tomato-based. It's sautéed with garlic, onion, tomato and season with salt and freshly ground black pepper to taste. It’s not a fancy dish, but it’s delicious and nutritious enough to feed your hungry stomach. Try this Filipino quick and easy recipe at home.

Paksiw na Bangus is one of my most preferred and favorite Filipino dishes. This recipe features milkfish, or bangus, cooked in vinegar along with aromatic spices like garlic, ginger, and peppercorns, and seasoned to perfection. Paksiw is a classic Filipino cooking method that results in a dish that’s tangy, savory, and incredibly satisfying. What I love most about this dish is its simplicity—it’s easy to prepare yet packed with flavor.

I especially enjoy eating Paksiw na Bangus early in the morning, or pamahaw in the Bisaya dialect. It’s the perfect way to start the day, paired with warm white rice and a hot drink like coffee or "sikwate,", a rich Filipino hot chocolate drink. The tangy vinegar sauce complements the tender, flaky bangus, making every bite a delight.

Try this Paksiw na Bangus recipe at home and experience the comforting flavors of Filipino cuisine. I’d love to hear your thoughts—share with me what you think of this dish!

This salted egg shrimp recipe, pinoy style, is quick and super easy to make. It’s ready in under 25 minutes, yet it tastes delicious. The shrimp is cooked in butter, certain spices, salted eggs, and milk. It’s a bit creamy, rich in flavor and savory sauce, along with a bit of a spicy taste. The dish is best served with steamed rice and is perfect to serve for the entire family.

Try this straightforward pinoy shrimp recipe. Let us know what you think of this dish. Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.

Nilagang baka is a tasty Filipino beef soup made from boiling meat that has been cooked for a long period of time until tender. Nilagang Baka recipe is prepared with beef meat cooked together with spices and vegetables to bring out the natural flavor of the dish, which is then seasoned to make it more delightful. The meat in the dish is soft and tender, and the soup is rich in flavor. The satisfying texture of the veggies and the aromatic fragrance of the meal all contribute to the dish's popularity. This dish is ideal for serving throughout the colder months or as a regular meal for the entire family to enjoy; everyone will like it. Another popular Filipino comfort food that is simple to prepare at home.

Try this easy-to-follow Filipino beef soup recipe. Let us know what you think of this dish. We'd love to hear from you. Share with us your beef soup recipe.

This ginataang tulingan recipe with talong dish is one of the most delicious Filipino fish meals. A tuna baby bonito, or locally known as tulingan, is cooked in (gata) coconut milk, making it a creamy and scrumptious meal along with vegetables like eggplant. In this recipe, kamias are added to bring an extra level of sourness to the dish and make it more flavorful. The ginataang tulingan recipe is a wonderful and delectable; it is ideal for feeding the entire family at mealtime. Consider trying this simple Filipino cuisine. Share with us your thoughts on this Filipino dish. We would be interested in hearing your tulingan recipe. Please share it with us. Thanks.

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The Filipino dish Ginisang Sayote with eggs is so delicious and nutritious. The dish is made with sayote or chayote, cooked with certain spices, and comes with an egg. It's cooked until the vegetables are tender and seasoned to bring out the delectable taste. This is a nutritious dish you can make for a tasty dinner with just two major ingredients. Try this simple Filipino ginisa recipe at home. More dishes may be found in our recipe archive. Thank you for stopping by in our website.

Filipino crispy breaded shrimp recipe is so crunchy and delicious, addictive taste on every bite. This is an ideal dish to serve for the entire family. It tastes yummy and is rich in flavor, which a family will love. It is best to serve with a dipping sauce of your choice. Try this straightforward recipe at home; it's easy to prepare and a great choice for an appetizer or main dish.

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The Filipino dish paksiw na tulingan recipe is so delicious; the dish is quite similar to Ginataang Tulingan and Sinaing na Tulingan. The key difference is that the paksiw has a little sourness and a variety of tastes resulting from vinegar and certain spices. All you need to prepare this dish are vinegar, certain spices, salt, and primarily fish (the tulingan, in local terms, also known as tuna baby bonito). It is a straightforward recipe; almost no skills are required to prepare it at home. The deliciousness of this dish is not diminished by its simplicity of preparation. A simple Filipino dish is worth trying. Try this and let us know your thoughts on this dish.