Ginisa dishes are delicious and simple to prepare. Try our Ginisang Monggo recipe version; it's yummy and packed with nutrients, perfect to serve for the entire family. Surely they will love and enjoy the dish.

When it comes to planning a meal, the main dish is often the star of the show. Whether you’re cooking for a family dinner or hosting a dinner party, choosing the perfect main dish can make or break the meal. From hearty classics like roast chicken and lasagna to more adventurous options like seafood paella and beef Wellington, the possibilities are endless when it comes to creating a show-stopping main dish. In this blog, we’ll explore different main dish ideas, cooking techniques, and tips to help you elevate your next meal. Stay tuned to discover how to make your main dish the highlight of your dining experience.
Ginisa dishes are delicious and simple to prepare. Try our Ginisang Monggo recipe version; it's yummy and packed with nutrients, perfect to serve for the entire family. Surely they will love and enjoy the dish.
This recipe is crispy on the outer parts, juicy inside and tasty. Try this version of the salted egg shrimp recipe, surely you will love it.
Calderetang baboy is a delectable stew dish from the Philippines. This tasty and nourishing pork dish is cooked in a tomato sauce with vegetables and spices. This Filipino stew dish is a fantastic option to try and serve if you're seeking a pork stew recipe to cook at home. It is perfect to serve the entire family; it's packed with nutrients, and, of course, it's a delicious Filipino dish.
This chicken and carrot in tomato sauce recipe is quick and easy to make. The dish does not look fancy but has an appealing delicious taste. It's a perfect dish to serve to the family; it’s healthy and packed with nutrients.
This stir fry pork and long beans recipe is a tasty and nourishing simple dish. Pork and long beans are the main ingredients of the recipe, which is cooked with some spices to make it more flavorful.
Kalderetang Batangas a cheesy, saucy, creamy, and delectable! A perfect recipe for any occasion.
The Sweet and Sour Meatballs recipe is easy to make and delicious, yet a fancy dish to serve for the family.
Inihaw na tilapia with salted egg or grilled tilapia. This recipe may not be your typical inihaw na tilapia. In this recipe, the fish tilapia is prepared with certain spices for stuffing, along with a salted egg. From the very basic inihaw na tilapia, salted egg is added to the ingredient list to bring out the natural taste of the fish. It tastes creamy, juicy on the meat, and a bit salty, which makes the dish more delectable. The dish is best eaten warm with a bowl of warm rice. The inihaw na tilapia with salted egg can be served plain or with toyo mansi, a calamansi-soy sauce dip that you can spice up with red chili if you go with it. For a smokey taste, grill the tilapia fish using hot charcoal; it tastes better, but it depends on your preferences.
This Paksiw na Tulingan Recipe, Bisaya Style, is not particularly a fancy dish, but it is tasty and ideal to serve for the entire family.