Golden Crispy Fried Onion Rings – The Ultimate Crunchy Snack!

Golden Crispy Fried Onion Rings

Turn ordinary onions into irresistibly crispy, golden rings with this foolproof recipe! Perfect as a game-day snack, burger topper, or indulgent treat, these onion rings deliver maximum crunch with every bite – no fancy equipment needed!

Why You’ll Keep Making These:

🌟 CRUNCH THAT LASTS – Stays crispy even when cool (magic breading trick included!)
⏱️ Ready in 20 mins – Faster than drive-thru!
🍔 Versatile Star – Elevates burgers, salads, or enjoyed solo with dips
🌱 Customizable – Make it gluten-free or extra spicy with simple swaps

Secrets to Perfect Onion Rings:

✔️ Ice-cold batter = Extra crisp coating
✔️ Panko breadcrumbs for ultimate texture
✔️ Double-dip method for crunch that withstands any dip

Next-Level Serving Ideas:

🍔 Stack on juicy cheeseburgers
🍯 Drizzle with sriracha honey for sweet-heat bliss
🍺 Pair with craft beer for the ultimate pub experience

Pro Tip: Use sweet Vidalia onions for milder flavor kids love!

Watch our step-by-step video below for visual guidance! ▶️ Crispy Onion Rings

Craving more crunch? Try our Crispiest Fried Eggplant or Pinakupsan next!

Tag us in your onion ring masterpieces! 📸

Happy frying! 😋💛

Print Recipe

Golden Crispy Fried Onion Rings – The Ultimate Crunchy Snack!

Author: Yummy Food Ph Cooking Method: Frying Cuisine: American, Filipino Courses: Appetizer, Snacks Recipe Keys: Quick Meals Vegan Vegetable

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 2 Calories: 671

Best Season: Suitable throughout the year

Description

This crispy fried onion rings recipe is a great snack and is considered a fast food favorite. Sliced onions are dipped in a batter, coated with breadcrumbs, and fried until crisp. It’s quick and easy to make and tastes so good.

Ingredients

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Servings

• 1 large onion (sliced into 1/4 inch pieces)
• ¹⁄₂ cup all purpose flour
• ¹⁄₂ cup cornstarch
• 1 tsp paprika powder
• 1 tsp onion powder
• 1 tsp salt
• ¹⁄₄ tsp ground black pepper
• 1 cup cold sparkling water
• 3 pc sliced bread or plain breadcrumbs (for coating)
• cooking oil (fo fry)

Instructions

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1. Slice the onion into rings around ¼ inch pieces and set apart.

2. Turn the sliced bread into crumbs using the blender. Note: You can use plain breadcrumbs instead of sliced bread.

3. In a bowl, combine all-purpose flour, cornstarch, paprika powder, onion powder, ground black pepper, and salt. Gradually add cold water until the batter consistency reaches

4. Dip the onion rings into the batter and coat them with the breadcrumbs. Let it set for a minute.

5. In a pan, heat cooking oil over low to medium heat.

6. Fry the coated onion rings for 1 to 2 minutes. Fry it in batches. Wait until it turns golden in color and crisp.

7. Remove from the heat and pat dry with a paper towel to remove any excess oil.

8. Serve with your favorite dipping sauce. Share and enjoy eating!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 671kcal

% Daily Value *

Total Fat 35.7g55%

Trans Fat 5.4g

Sodium 555mg24%

Potassium 196mg6%

Total Carbohydrate 80.2g27%

Dietary Fiber 3.8g16%

Sugars 5.3g

Protein 7.2g15%

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Calcium 101 mg

Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: onion rings,fried onion rings,onion rings recipe,crispy fried onion rings,crispy onion rings recipe, homemade onion rings

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