Soup & Stew

This Ginataang Galunggong recipe transforms humble round scad fish into a luxurious coconut milk-infused stew that's both comforting and flavorful. The fish is first lightly fried to seal in its juices, then simmered in a rich, creamy coconut sauce with ginger, chili, and leafy greens. This classic Filipino dish perfectly balances the natural sweetness of coconut milk with the savory depth of fish sauce, creating a meal that's hearty enough for family dinners yet elegant enough for special occasions.

This Pork Menudo is the ultimate Filipino comfort food - a rich, tomato-based stew packed with tender pork, liver, potatoes, carrots, and sweet raisins in every bite. Unlike the Mexican version, our Pinoy menudo gets its distinct sweet-savory flavor from tomato sauce, soy sauce, and calamansi, making it a fiesta favorite that's perfect for family gatherings and special occasions.

Dive into the rich flavors of Ginataang Alimasag, a luxurious Filipino dish where fresh crabs swim in a velvety coconut milk broth with squash and string beans. This hearty, savory-sweet stew combines the ocean's sweetness with creamy gata (coconut milk), aromatic ginger, and a touch of spice for a truly unforgettable meal. Perfect for special occasions or when you want to treat yourself to restaurant-quality seafood at home!

Warm your soul with Pork Sinigang sa Sampalok, the iconic Filipino sour soup that's bursting with tangy, savory, and umami flavors! This beloved dish features tender pork belly simmered in a tamarind-based broth with fresh vegetables, creating the perfect balance of sourness and richness. Whether it's rainy season or you're craving something comforting, this hearty, nutritious soup will instantly become your go-to meal!

This recipe is the best quick and easy way to cook chicken adobo, although we recommend marinating the chicken meat for a more flavorful flavor. Soy sauce, seasonings, and chicken pieces are cooked till tender. This rich and tasty dish is best served with warm rice.

Ginisang sayote recipe with chicken or sauteed chayote is a simple, tasty, and nutritious Filipino recipe that is also inexpensive. This is typically paired with fried dishes or grilled with a plate of steamed rice. Ginisang sayote is so delicious and not only in chicken, but you can also cook this sayote recipe with pork, or either shrimp.

Ang Adobong Manok (Chicken Adobo) ay itinuturing na isa sa mga pinakatanyag at minamahal na ulam sa Pilipinas, at madalas itong kinikilala bilang pambansang ulam ng bansa. Ang salitang 'adobo' ay nagmula sa wikang Espanyol na 'adobar,' na ang ibig sabihin ay 'mag-marinate' o 'magbabad sa pampalasa.

Ginisa dishes are delicious and simple to prepare. Try our Ginisang Monggo recipe version; it's yummy and packed with nutrients, perfect to serve for the entire family. Surely they will love and enjoy the dish. 

Calderetang baboy is a delectable stew dish from the Philippines. This tasty and nourishing pork dish is cooked in a tomato sauce with vegetables and spices. This Filipino stew dish is a fantastic option to try and serve if you're seeking a pork stew recipe to cook at home. It is perfect to serve the entire family; it's packed with nutrients, and, of course, it's a delicious Filipino dish.