This Filipino-Style Carbonara transforms the classic Italian pasta into an ultra-creamy, rich, and satisfying dish using budget-friendly local ingredients. Unlike traditional carbonara, our Pinoy version uses evaporated milk and all-purpose cream for that signature velvety sauce, combined with bacon, sweet ham, and mushrooms for maximum flavor without breaking the bank. Perfect for family dinners, potlucks, or when you're craving restaurant-style pasta at home!
